![]() ![]() On the other hand, a reduction in food losses and waste automatically increases the availability of food for human consumption and reduces the burden on farmers. Hence, food that is not consumed translates to a waste of natural resources used in its production. ![]() ![]() In addition, the transportation of food materials from one country to another requires a large amount of fossil fuel, and its storage uses electricity ( FAO, 2013a, 2013b). Moreover, the total amount of land used in producing food on earth is around 1.4 billion hectares, which accounts for about 28% of the world’s total area. The overall amount of water needed for food production is estimated to be 250 cubic kilometers, which accounts for 70% of the earth’s water ( Silvennoinen et al., 2014). The environmental impact of food waste is due to the fact that the production of food is considerably resource-intensive. The subject of food waste is a multidimensional issue with environmental, economic and social dimensions. Food loss, on the other hand, refers to food that is considered unfit for human consumption due to a decrease in the quantity and quality of food ( Irani et al., 2017). According to FAO (2014), food waste is defined as food originally intended for human consumption but not consumed by humans. Although the terms “food loss” and “food waste” are sometimes used interchangeably, they have different origins and scope. It is a global paradox that so much emphasis is placed on agriculture to improve food security while one-third of all food produced is wasted ( Conserve energy future, 2017). Food loss and waste have become a complex phenomenon, attracting the attention of scientists and activists alike. Every year, roughly one-third, or approximately 1.3 billion tonnes, of the edible parts of food produced for human consumption are lost or wasted globally. However, achieving this target may be hampered by the COVID-19 pandemic. ![]() The full terms of this licence may be seen at įood production is expected to increase by 70% between 20 to feed a projected global population of 9.1 billion people ( Silva, 2018). Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. This article is published under the Creative Commons Attribution (CC BY 4.0) licence. Published in Tourism Critiques: Practice and Theory. At the same time, by showing that markets do not seamlessly translate preferences expressed at the cash register into changes in production, Freegans exposes the limits of consumer activism.Copyright © 2022, Cheetra Bhajan, Hudaa Neetoo, Shane Hardowar, Navindra Boodia, Marie Françoise Driver, Mahindra Chooneea, Brinda Ramasawmy, Dayawatee Goburdhun and Arvind Ruggoo. Through several years of fieldwork and in-depth interviews with freegans in New York City, Alex Barnard has created a portrait of freegans that leads to questions about ethical consumption-like buying organic, fair trade, or vegan-and the search for effective forms of action in an era of political disillusionment.īarnard’s analysis of this pressing concern reveals how waste is integrally bound up with our food system. Freegans is a close look at the people in this movement, offering a broader perspective on ethical consumption and the changing nature of capitalism.įreegans object to the overconsumption and environmental degradation on which they claim our economic order depends, and they register that dissent by opting out of it, recovering, redistributing, and consuming wasted goods, from dumpster-dived food to cast-off clothes and furniture. food production go to waste-while one in six people in the nation face hunger? This startling truth has stirred increasing interest and action of late, but none so radical as that of the freegans, who live on what capitalism throws away-including food culled from supermarket dumpsters. If capitalism is such an efficient system, why does 40 percent of all U.S. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |